Time for another photo report. The lemon balm, onions, and tarragon aren’t very photogenic yet, but the garlic and cress look quite good.
New batch of cress, on the second day
Garlic. 2 weeks
The garlic is doing well in a mixture of sawdust and sandy soil. We’ve already tried the cress—on grain toast with butter and cheese. It’s very tasty, and what’s most interesting is that I watched these sprouts emerge from seeds and am now enjoying the fruits of my labor.
